Large Magnificent Meat Feast
Takeaway: Tomato Stuffed Crust Large Magnificent Meat Feast
If you like your pizza fully loaded, get a load of this! We've taken our unique rising Takeaway dough and topped with a whole loada pepperoni, ham, meatballs and sausage crumble over gooey mozzarella. And hey, it comes with our awesome signature tomato sauce stuffed crust!
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ¼ PIZZA |
| Energy - (kJ) | 1108 | 1818 |
| -kcal (Calories) | 264 | 433 |
| Fat | 11g | 18g |
| of which saturates | 5.7g | 9.3g |
| Carbohydrate | 30g | 50g |
| of which sugars | 2.6g | 4.3g |
| Fibre | 1.9g | 3.1g |
| Protein | 10g | 17g |
| Salt | 1.1g | 1.8g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/4 PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 22% |
| Fat | 70g | 26% |
| of which saturates | 20g | 47% |
| Carbohydrate | 260g | 19% |
| of which sugars | 90g | 5% |
| Protein | 50g | 34% |
| Salt | 6.0g | 30% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (12%), water, pork and beef pepperoni (4%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), smoke flavouring, preservative (sodium nitrite), spice extracts, smoke), vegetable oils (palm, rapeseed), mini pork meatballs (3.5%) (pork, pork fat, breadrusk (WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), yeast, salt), tomato paste, dried onions, salt, sugar, spices, garlic powder), fennel sausage (2%) (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (di- and triphosphates), antioxidant (rosemary extract), spice extract), smoke flavour ham (2%) (pork, water, salt, antioxidant (sodium ascorbate), stabilisers (di- and triphosphates), preservative (sodium nitrite), smoke flavouring, dextrose, spice extract), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, acid (citric acid), colour (beta-carotene).
Cooking instructions
-
Cook from frozen
-
Fan Oven
-
Fan Oven Cooking Time
-
Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 180C | 16-20 mins |
| GAS OVEN | Gas Mark 6 | 22-30 mins |
| CONVENTIONAL OVEN | 200C/400F | 21-23 mins |
How to Cook
1 Remove all packaging and place pizza onto a baking tray.
2 Place on the middle shelf of a pre-heated oven.
3 Rotate baking tray halfway through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
5 Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!