Thin & Crispy Meat Feast
Thin & Crispy Meat Feast
We take a thin and crispy base; smother it edge to edge with a boat load of our tomato sauce, tumble on spicy pepperoni, fennel sausage, smoky ham and red onions… and a whole loada cheese.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ½ PIZZA |
| Energy - (kJ) | 1128 | 1859 |
| -kcal (Calories) | 269 | 443 |
| Fat | 11g | 18g |
| of which saturates | 5.1g | 8.5g |
| Carbohydrate | 30g | 49g |
| of which sugars | 4.1g | 6.7g |
| Protein | 12g | 19g |
| Salt | 0.79g | 1.3g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER 1/2 PIZZA' |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 22% |
| Fat | 70g | 26% |
| of which saturates | 20g | 43% |
| Carbohydrate | 260g | 19% |
| of which sugars | 90g | 7% |
| Protein | 50g | 38% |
| Salt | 6.0g | 22% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (18%), smoked ham (6%) (pork, water, salt, dextrose, smoke flavouring, flavouring, stabilisers (di- and triphosphates), acidity regulator (sodium ascorbate), preservative (sodium nitrite)), pepperoni-salami (4.5%) (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), preservative (sodium nitrite), smoke), red onions (4%), fennel sausage (4%) (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (di- and triphosphates), rosemary extract, spice extract), vegetable oils (rapeseed, palm), water, yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).
Cooking instructions
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Cook from frozen
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Fan Oven
-
Fan Oven Cooking Time
-
Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| Pre-heat your oven | Temperature | Cook for approx |
|---|---|---|
| Fan Oven | 200C | 11-15 minutes |
| Conventional Oven | 220C/425F | 11-15 minutes |
| Gas Oven | Gas Mark 7 | 11-15 minutes |
How to Cook
1 Remove all packaging.
2 Place the pizza directly onto the middle shelf of a pre-heated oven.
3 Rotate pizza half way through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
CAUTION: TOPPING WILL BE EXTREMELY HOT!