Cheesy Garlic Bread

Cheesy Garlic Bread

Tiger Crust Cheesy Garlic Bread

If you like your pizza night fully-loaded, get a load of this! We smother our Tiger Crust with garlic, then top with mozzarella and cheddar. You. Are. Welcome.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ½ PIZZA
Energy - (kJ) 1293 1775
-kcal (Calories) 309 424
Fat 15g 20g
of which saturates 6.2g 8.5g
Carbohydrate 34g 47g
of which sugars 2.7g 3.7g
Fibre 1.7g 2.3g
Protein 9.2g 13g
Salt 1.1g 1.5g

 

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER 1/2 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 21%
Fat 70g 29%
of which saturates 20g 43%
Carbohydrate 260g 18%
of which sugars 90g 4%
Protein 50g 26%
Salt 6.0g 25%

 

Ingredients

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (rye, barley, oats), soya.

INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), garlic sauce (17%) (water, garlic puree, vegetable oil (rapeseed), salted BUTTER (BUTTER, salt), starch, sea salt, herbs and spices, flavouring, stabiliser (xanthan gum), garlic extract), water, MOZZARELLA CHEESE (13%), vegetable oils (palm, rapeseed, coconut), mature CHEDDAR (3%), yeast, salt, emulsifiers (E 475, E 471, E 472e), flour treatment agents (L-cysteine, ascorbic acid), dextrose, flavouring, colour (beta-carotene).

Suitable for Vegetarians.

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan Oven

    Fan Oven

  • Fan Oven Cooking Time

    Fan Oven Cooking Time

  • Oven Temp

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

Pre-heat your oven Temperature Cook for approx
Fan Oven 200C 12-15 minutes
Conventional Oven 220C/425F 12-15 minutes

How to Cook

1  Remove all packaging and place pizza directly onto the middle shelf of the oven. No baking tray required.

2  Rotate pizza halfway through cooking.

3  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

4  Let the pizza stand for 2 minutes before cutting and serving

CAUTION: TOPPING WILL BE EXTREMELY HOT!

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